One of the fanciest items you will ever find in any kitchen is the kitchen knife. Yes, one has to agree that it has tremendous utility.

However, if it is so useful, why do you call it a fancy item? It is because the kitchen knives are among the most recent appliances to enter the Indian kitchen.

best knife india

Does it imply that the Indian homemaker did not use kitchen knives for cutting vegetables and fruits?

If you ask your grandmother or someone from the older generation, they will tell you that they have never used the kitchen knives in its present form. They used an indigenous appliance that we refer to as ‘Aruvamanai’ in the Tamil language.

Using an Aruvamanai requires a lot of skill. One wrong move and you could have blood on your hands. The kitchen knife is comparatively a safer instrument than the Aruvamanai.

Top kitchen knives available in India

Here are the best knife sets brands in India.

1.  Amazon Basics Premium Stainless Steel Knife Set with Block

The 9-piece set includes an 8-inch Chef’s knife, 7-inch Santoku, 8-inch slicing knife, 8-inch bread knife, 6-inch boning, 5-inch utility, 3.5-inch paring knife, 8-inch sharpener, and a wood block. These knives, made of stainless steel have great balance and control. The ergonomic handles are comfortable to hold.

Pros
  • Stainless steel blades, hence more durable
  • Sharpener included, thus maintenance is easy
Cons
  • Some users have complained about the bluntness of knives

2. Victorinox Swiss Classic Paring Knife Set

These 3 paring knives are the perfect ones to cut steak as well as vegetables. They have undergone laser testing to enhance the sharpness of their edges. The longest knife is 27.6 cm long making it perfect to cut large pieces. The smaller blades are serrated ones capable of chopping onions, tomatoes, and other vegetables easily.

Pros
  • Reasonable pricing
  • Extremely durable because of stainless steel blades
Cons
  • Users have reported that only the longest knife is a branded one, the others are not.

3. Victorinox Classic Round Tip Wavy Tomato Knife

The blade length of 22.2 cm makes this Victorinox knife as an ideal knife for cutting tomatoes and onions. It comes with an ergonomic handle thereby making it comfortable to hold and use. The steam sterilised blade makes it one of the safest kitchen knives to use.

Pros
  • Stainless steel blade, hence capable of lasting long
  • Steam sterilised at 121 degrees, therefore, extremely safe to use
Cons
  • Extremely sharp, so be careful while handling it

4. Amazon Brand – Solimo Premium High – Carbon Stainless Steel Kitchen Knife Set

This set comprises of an 8-inch Chef’s knife, 5-inch utility knife, and 3.5-inch paring knife made of high-carbon stainless steel. The three-rivet handles ensure a high degree of stability and provides excellent grip. It is an ideal knife set for chefs and homemakers alike.

Pros
  • Extremely durable because of use of carbon stainless steel
  • Sharp edges to provide a good cutting experience
Cons
  • Users say that the knife is good for cutting meat and not vegetables

5. Pigeon Stainless Steel Kitchen Knives Set

These knives made of stainless steel are of high quality. The contoured handles offer a soft and comfortable grip. The hollow ground edges are perfect for scraping coconut. The pack comprises of a 3.5-inch paring knife, 5-inch utility knife, and an 8-inch Chef’s knife.

Pros
  • One year warranty against manufacturing defects
  • Excellent grip enables stress-free cutting
Cons
  • Users have complained of poor quality of adhesive material for holding the knife and handle together.

6. Prestige Tru-Edge Kitchen Knife set with wooden block and free peeler

You get a chef’s knife, a cook’s knife, a paring knife, a vegetable knife, and a utility knife in this 5-piece kitchen knife set. Also, you get a free peeler along with a wooden block. The tempered steel blades are strong, sharp, and durable. The ergonomic handles provide an excellent grip.

Pros
  • The serrated knife is the best knife for cutting vegetables.
  • The wooden block is perfect for storing these knives
Cons
  • Users have complained of knives having tilted blades.

7. Cartini Godrej Essential Kitchen Cleaver

This cleaver knife is ideal for cutting non-vegetarian food like meat and fish. People use it for chopping onions and garlic as well. The stainless steel blade makes it a durable knife. The knife has a comfortable grip as it is heavy and sturdy.

Pros
  • Extremely sharp, thus perfect for chopping meat
  • Heavy duty knife
Cons
  • Not very ideal for cutting vegetables because of its weight

8. Amazon Brand – Solimo Premium High-Carbon Stainless Steel Santoku Knife

The Santoku knife is a perfect alternative for the chef’s knife. The high-carbon stainless steel blades are sharp enough to chop meat and vegetables alike. The triple riveted handles ensure a stable, comfortable, and secure grip.

Pros
  • Good for mincing meat
  • This knife is a full tang knife, hence more stable
Cons
  • No negative reviews for this product

9. Godrej Cartini Chef Knife

This chef’s knife is well suited for professional use. However, you can also have it at home to chop and mince your meat. This knife is a forged knife and hence is a strong one. The stainless steel blades are rust-free. The ergonomic handles make it most comfortable to hold and thus, the best knife set for chefs.

Pros
  • Heavy-duty knife, but extremely handy
  • Excellent grip
Cons
  • This set does not come with a knife cover

10. Victorinox Swiss Classic Chef’s Knife

This Swiss-made knife is the favourite of chefs all around the world. The ergonomic handles allow for comfortable gripping as they are slip-resistant. This knife is safe for use in the dishwasher.

Pros
  • The stainless steel blades make it an excellent one
  • The brand name is a significant advantage
Cons
  • The price can be a factor, but this forged knife deserves the high pricing tag

11. Amazon Brand – Solimo Premium Stainless Steel Chef’s Knife, Silver

The Solimo Stainless steel chef knives are ideal for slicing, mincing, and chopping vegetables and meat. The high-carbon stainless steel edges make it a sharp and sturdy knife. The triple riveted handle provides the perfect grip.

Pros
  • It is a sharp knife
  • In spite of being a stamped knife, it is a strong one
Cons
  • Users have found this knife to be a bit heavy

Buying Guide – Types of Kitchen Knives

The kitchen knife is not a one-size-fits-all kind of an instrument. You need different knives for specific purposes. For example, the knife you use to cut fruits is of no use when you have to cut through the meat.

Similarly, a knife used for cutting fishes and meat can prove too big for slicing bread. Therefore the first step to buying kitchen knives is to understand the different types of knives available, and which are the ones most suited for your kitchen activity.

Here are some of the most commonly used kitchen knives.

Chef Knife

If you regularly watch chef shows on TV, you will find the expert using this particular knife to cut vegetables as well as meat. You can also find the restaurant chefs using these knives in their kitchens. This knife has a large, smooth blade for crushing items like onion and garlic.

You can also use this knife for slicing and dicing all kinds of vegetables. These knives are useful for slicing meat as well. Hence, you can call it a multi-purpose knife. These knives are comparatively expensive to the others.

However, one knife can do a lot of kitchen jobs for you. Hence, it is not only part of the best knife set for chefs but also an integral part of every kitchen.

Paring Knife

A paring knife is a smaller version of the chef’s knife. It is useful for smaller cutting tasks. You can use this knife in your kitchen for cutting vegetables while entrusting the job of cutting meat to the larger chef knife.

The pairing knives are less expensive than the chef’s knives. Therefore, it qualifies as the best knife for cutting fruit and vegetables. You can also use such knives for peeling activities.

Serrated Knife

You can find it difficult to slice through bread using a paring or a chef knife. The serrated knives do a better job. These knives are more suited to cutting up soft fruits like tomatoes. Chopping onions and garlic is also easy with a serrated knife.

Therefore, the serrated knife is the ideal knife for cutting tomato, onion. There is a disadvantage to the serrated knives as you cannot sharpen them easily at home. The best option is to replace them when they lose their edge.

Santoku Knife

The Santoku Knife resembles the chef’s knife in many ways but has a slightly different design. It has a wider blade that some cooks prefer to use for chopping vegetables. The design is such that can use it to get thin slices of vegetables. However, if you have an expensive chef’s knife in your kitchen, there is no point in investing in a Santoku knife.

Carving Knife

The carving knife is a long instrument that is excellent for slicing marge chunks of meat. This knife has a sharp tip to make it easy to cut pieces for serving. Not every kitchen in India would require this carving knife. However, if you are a person that prepares non-vegetarian food frequently, you can have one of these carving knives in your kitchen armoury.

Boning Knife

Usually, Indians buy their meat directly from the butcher. He ensures that the meat is neatly cut by discarding the bones. However, the boning knife can come in handy in cutting through bones, tendons, and ligaments.

Typically, these knives have blades about 4 to 6 inches in length. It is a flexible instrument that can supplement the carving knives.

Filleting Knife

You will find the filleting knife in almost all Indian kitchens that cook fish on a frequent basis. This knife has a sharp edge and a flexible blade. The design allows you to reach inside the bony structure of seafood. Therefore, the filleting knife is the perfect knife for cutting fish and meat, especially in the Indian kitchens.

Factors to consider

The situation demands that every kitchen should have a set of knives to help you in preparing food for the family. We have seen the different types of knives and their uses. You should consider these factors as well while purchasing kitchen knives.

Cost

Among all the knives we have discussed here, the chef’s knife and the Santoku knife are the ones that are expensive. However, these knives are worth the cost because they have a variety of uses. The other knives do not cost much. You should have a nice mix of these knives at home.

Construction of the knives

There are two ways of making knives, forged, and stamped.

Forged Knives – This method involves applying extreme heat to a piece of steel. As it melts, the knife manufacturers mould it into the desired shape. Once cooled, they become high-quality knives with a strong blade. These knives are less prone to bending. They cost more than the stamped knives.

Stamped Knives – These are machine-made knives. They sharpen the edge of the knife after the formation of the blade. Such knives have a uniform thickness. They do not compete on an even level with the forged knives, but they are effective.

Sharpness

Try cutting vegetables and fruits with a blunt knife, and you will understand the importance of maintaining its sharpness. Cutting with a blunt knife can put additional pressure on your wrists. Have a knife sharpener handy at home to sharpen the knives to ensure it lasts long.

Materials

Most of the knives in use today are made of stainless steel. These knives do not rust, but they need sharpening frequently.

Carbon steel knives are a good alternative, but they are expensive.

Ceramic knives made from high-purity Zirconium Oxide tend to be light and hard. These knives retain their sharpness for a longer time as compared to the stainless steel knives.

Damascus knives consist of a laminated blade with a carbon steel core and alternating layers of soft and hard stainless steel. These knives are incredibly sharp.

Nowadays, you get knives made of titanium combined with silver or ceramic. Such knives are light and durable.

Tips to choose the best knife

Understand some common terms in connection with kitchen knives. They can come handy when you purchase these knives.

Full tang
The blade continues inside the handle right up to the end. It provides strength and balance.
Half tang
 Here, you find the blade extending only halfway through the handle. Such knives are cheaper than the full tang ones.
Smooth heel
The heel of the knife is the bottom portion of the blade near the handle.
Blade with bolster
The bolster is the area between the knife and the handle. Usually, it is made of thick steel to prevent your hand from slipping forwards on to the blade.
Balance
Rest the knife across your fingers. If it remains level, the knife has a right balance.
Handle
  Wooden handles are the best. Nowadays, you have rubber or hardened plastic handles. Ensure to have a good grip on the handle.
Weight
  The heavier the knife, the better it is. However, choose the knife you feel comfortable to use.

Maintenance

Maintenance of your knives is essential. The primary responsibility of a kitchen knife is to cut vegetables, fruits, and so on. Therefore, ensure that the blades are sharp enough to do the job.

Clean your knives after use every time. The knives with plastic handles are safe to use in the dishwasher, but those with wooden handles are not.

Rub the knife dry immediately with a clean piece of cloth. Use magnetic knife holders to store them. Do not insert them into the spoon stands. You might hurt your fingers when you remove spoons.

Kitchen knives are critical appliances. Every house needs a couple of knives on hand. As the days of the Aruvamanai have gone, people are switching over to knives for cutting vegetables, fruits, scraping coconuts, and even for mincing non-vegetarian food like meat and fish. This buying guide will help you procure the best knife set for Indian cooking.

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